There are “bad” fats, which include trans fats that are found in foods like french fries and donuts. And then there are “good” fats, such as Omega-3s. Omega-3 Fatty Acids are in fish such as salmon, anchovies and trout.
Omega-3 Fatty Acids benefit your body from head to toe, supporting the health of your heart, joints and skin. Omega-3’s role in heart health is particularly noteworthy. The National Institutes of Health recognizes that Omega-3 from fish oil can be beneficial for several cardiovascular measures. Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 Fatty Acids may reduce the risk of coronary heart disease. They also help maintain triglyceride levels that are already within a normal range.